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Sunday, February 19, 2017

The West Palm Beach Food Tour Stops @ Le Rendez-Vous






Olivier & Edouard Delrieu
brought their cuisine from
Paris to Le Rendez-Vous.











Eclectic paintings bring
color to the simply
designed dining area.












The Bar










Chef Cory Willard
 prepared a special
dessert for the 
Tour Group.














Apple Croustade:
Rum, Cinnamon & Nutmeg
cooked Apples between
Puff Pastry served with
Vanilla Ice Cream topped
with mild Red Pepper






We all thanked Cory for his carefully crafted, delicious dessert.

Each of us shared our favorite food from the Tour.  The Ahi Tuna Tostata, Key Lime Pie, Roasted Brussels Sprouts and Apple Croustade were the most popular dishes among the twelve of us.

Eric & I thanked Kelly for introducing us to West Palm
Beach's wide range of restaurants & array of foods.

1 comment:

Kristl Story said...

Thank you for documenting your delicious day on the West Palm Beach Food Tours! I hope West Palm Beach is one of your favorite stops on your RV adventure.