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Monday, May 19, 2014

Splitting a Salmon Plate at the Skagway Brewing Company in Skagway, Alaska








We stopped at the Skagway 

Eric wants to try local beers.











He gets a flight & samples
 Skagway brews.






I got a glass of Sutter Home
Chardonnay.














Skagway Brewing Company
has lots of seating & a
great menu.






We split a Smoked Salmon Platter...

Cold smoked Pacific Salmon with
pickled red onions, cucumber &
capers, served with horseradish
sauce & grilled focaccia bread.





The Smoked Salmon Platter was a great choice for us, with a variety of ways to garnish our salmon.  We're ready to explore more of downtown Skagway.

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