Because we are early arrivals,
I'm just going to use the walker.
It looks like Eric & I are
the first dinner customers.
Mitchell's must do a lot
of eat in business.
I asked the owner, Denise Mitchell, about business during the Annual Winnebago Rally. She told me that locals tend to come in around 7:00 pm, after the majority of rally attendees have eaten. Eric laughed and told her that old, retired people like us tend to go out and eat pretty early.
I like the more intimate
seating in this corner.
Our dinners arrived...
A rack of ribs, a fried
chicken breast, fries,
garlic bread & coleslaw.
Dinner was amazing! The ribs fell off the bone. The chicken was perfectly crispy on the outside and tender inside. The fries and garlic bread... yummy! The coleslaw has a touch of pineapple in it, sweetening it up.A fantastic dinner at a great price... $11.95 per dinner.
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