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Sunday, December 7, 2014

Lunch at Nando's Peri-Peri at the National Harbor in Prince George's County, Maryland




Dave & Kathy in front of

We are looking forward to
 rotisserie chicken.









African Birds Eye Chili is said 
to "ignite the flames of passion"
of anyone brave enough to
eat its very special heat.






Artwork hangs above
 the booth seating.









I like the cork topped
stools.






After perusing the menus,
we order our lunches at
the counter.











Eric tries the Portuguese
enjoy a glass of Sangria










I got the Mango & Lime Flame
 Grilled Chicken Breast with
Coleslaw.











Eric ordered the "Hot" Quarter 
Chicken with Macho Peas, a
pea mash served with whole
peas, parley, mint & chili.






Lunch was amazing!  The next time we eat Peri-Peri style, I'm getting the Macho Peas!  Next stop...  ICE! 2014: Christmas at Gaylord National Resort

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