Dave & Kathy in front of
We are looking forward to
trying South African
rotisserie chicken.
African Birds Eye Chili is said
to "ignite the flames of passion"
of anyone brave enough to
eat its very special heat.
Artwork hangs above
the booth seating.
I like the cork topped
stools.
After perusing the menus,
we order our lunches at
the counter.
Eric tries the Portuguese
Super Bock Beer while I
enjoy a glass of Sangria
I got the Mango & Lime Flame
Grilled Chicken Breast with
Coleslaw.
Eric ordered the "Hot" Quarter
Chicken with Macho Peas, a
pea mash served with whole
peas, parley, mint & chili.
Lunch was amazing! The next time we eat Peri-Peri style, I'm getting the Macho Peas! Next stop... ICE! 2014: Christmas at Gaylord National Resort.
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