Eric's Birthday Celebration on The Norwegian Joy

 A surprise waits for Eric in our State Room...

A Happy Birthday Cupcake

He is delighted!

Eric's choice of restaurant

for his Birthday Dinner:

Le Bistro.

He wanted Coq Au Vin for dinner.  The Red Wine Braised Chicken is prepared with Mushrooms, Pearl Onions, and Bacon with a side of Potatoes.  I chose the Filet de Boeuf.  The Beef Tenderloin is accompanied by Fondant Potato, Mushrooms, and Perigord Sauce.  

We chose Tempranillo for our Dinner Wine.

Eric's piece of Birthday Cake

After dinner, Eric and I strolled the Decks... 

... & enjoy the Sunset.