Total Pageviews

Friday, October 23, 2015

Savoring Small Batch Vodka at the Durango Craft Spirits Distillery & Tasting Room in Durango, Colorado





Check out the solar panels
on the awning of the
Durango Craft Spirits
Distillery & Tasting Room.





Eric sits at the bar.











Watch the distilling
process while you
sample the latest...









Photos depicting
Durango's hard-
scrabble beginnings.













Durango Craft Spirits 
tees & sweatshirts.

Comfortable seating
for customers
savoring a drink.











the featured "spirit."












It is made with 60% White Corn from the Ute Mountain Ute Tribe in Towaoc, Colorado and balance of grains from Colorado Malting Company in Alamosa, Colorado.  Durango Crafts Spirits Distillery is the first grain-to-glass distillery, since Prohibition in the U.S.

Soiled Doves Vodka has a subtle aroma and has a pleasant, light flavor.  I was told that domestic Vodkas are defined by the government as a "neutral spirit," without distinctive character, aroma, taste, or color.





Eric enjoys a Butler,
Soiled Doves Vodka
Grapefruit Juice, a
splash of Pomegranate
& Lime.









I ordered the Clipper, a Bloody Mary, made with Soiled Doves Vodka and garnished with a Cherry Tomato, Pepperoncini and Celery.





Bloody Maria is the all
natural mixer, with New
 used in the Clipper.






I was so interested in reading about Bloody Maria that I forgot to take a pic of my drink.  

It was fun learning about small batch Vodka distilling at Durango Craft Spirits Distillery
and Tasting Room.

No comments: