Our first stop is the
Sam Adams makes Eric's favorite beer - Tetravis.
Hops are growing up strings
next to one of the buildings.
We are here for a
tour.
The brewing process starts
in copper brew kettles.
Hops is added to the mash
& boiled
The beer is moved to a heat exchanger where it is rapidly cooled to the correct temperature for fermentation.
The cooled brew is moved
to fermentation tanks
& the yeast goes to work.
Beers are fermented for different amounts of time. After the beer is put in kegs or bottles, its ready for drinking.
The Tasting Room
The tour group sampled Sam Adams Boston Lager and Nitro Peach Saison, an experimental beer.
We evaluated each of them by appearance, smell, taste and mouth feel.
Eric shows off his
growler pouring
skills.
Our next stop is the Samuel Adams Store for some shopping,
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