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Thursday, August 21, 2025

Today's Drive to Mount Vernon, Washington






Driving through downtown






Returning to Interstate 90 West







A Tractor-Trailer hauling hay













Watch for Elk for
7 Miles















Wind Turbines






far away...







A farm





Following road signs
west to Seattle.




Eric & I are driving the
Greenway.






Pulling into a Rest Area
to "take care of business"
& swap drivers.




Washington has a Dump
Station & Potable Water
spigot at their Rest Areas.







That's a great amenity for RVers.






A shot of Seattle




We stop at Donna's Travel
Plaza off Interstate 5
for diesel.

The price: $5.20/gallon






Our next stop is Freightliner
 Northwest on Jack's Lane







We are here for a scheduled
Chassis Service.  







Our motorhome arrived on the back of a Tow Truck the first visit time we got service at this Freightliner Service Center.

Wednesday, August 20, 2025

Driving Southwest to Moses Lake, Washington




Today's drive starts on

Later today, our drive
will turn South







Cranes!

"The billboard" of
road construction









Eric & I drive through
Idaho's mountains.





"She'll be comin' round the mountain when she comes..."




A sign warning of the upcoming
6 Percent Grade.











A beautiful mountain lake





Welcome to Washington







Control Tower 







It's so flat here in western Washington.  Eric and I are driving through the Columbia Plateau.  This region is one of Washington's major agricultural regions.





Be alert for Deer
for 10 miles





























The prettiest farm 
of the day





Ritzville Welcomes You





Moses Lake is 
40 miles away.










BIGGEST Haunted Straw
Maze in America at 

Exit NOW









The Moses Lake
Water Tower






 

 allows RVs to park
 overnight.

Tuesday, August 19, 2025

The Roads Take Eric & Me Northwest to Smelterville, Idaho





Following road signs to
Interstate 90 West...






A giant M at the top of the 
mountain near Butte.







The mountains are larger
off in the distance.



Cattle





Sheep graze in nearby
fields.








The trees on this ridgeline
remind me of the upright
plates on a Stegosaurus.









Tractor-trailers are allowed
to tow three trailers in










A Train heading west...









I like the reflections
in this picture.










Be Alert for Rock Slides














A fully loaded Lumber Truck








50,000 SILVER $
Bar - Gift Shop
Restaurant
RV Park - Casino
Motel - Gas







The sky changes as we
travel northwest.










Welcome to IDAHO

The green sign, on the right,
says Entering Pacific Time Zone.



















The Walmart here allows
RVs to park overnight.  


Monday, August 18, 2025

Dinner @ Pekin Noodle Parlor in Butte, Montana

During our drive to West Yellowstone, Montana, Eric and I heard a Stuff You Should Know Podcast about Chinese Food in America.

The oldest continuing family-run Chinese restaurant in the United States is in Butte, Montana.  Tam's Pekin Noodle Parlor was open 24 hours a day in the early 1900s.





Pekin Noodle Parlor,
on Main Street, was
built in 1909.







The restaruant's specialty
is Chop Suey.









The first Cash Register




This ATM stands ready
to supply cash to
diners.














Pekin Noodle Parlor
has a Lounge.















The Bar





Video Gambling Machines











The restaurant has been
featured in the
New York Times...




... & Smithsonian Magazine.

















A copy of Edward Hopper's
Chop Suey, painted in 1929.





Seating for large groups
of diners







Intimate tables for two
or four diners





There's Eric at our table




The hook on the wall is
handy for coats &
sweaters.







The curtain is closed for our privacy.  We can hear carts with food being rolled past us, on the way to other diners.





Pekin Noodle Parlor is a
2023 James Beard Award
winning restaurant.




Eric pours Oolong Tea
for us.

A plate of Bang Bang Shrimp





A close-up of our Breaded
Bang Bang Shrimp with
Spicy Sauce



Eric & I are sharing Dim Sum.

Eric's choice is Pekin Special

I am trying Pekin Special
Chop Suey.








Chop Suey was invented at this restaurantThis stir-fry dish is made with leftovers of Pork, Chicken, and Vegetables and served in a thick brown Sauce.





The difference between the
Chow Mein & Chop Suey
is the addition of
 Crispy Noodles.










Eric and I love our dinners.  The Dim Sum is a variety of Chinese Dumplings and Snacks.  The Chow Mein and Chop Suey are perfectly prepared.  

We are happy to share a meal at this historic Chinese Restaurant in downtown Butte.