During our drive to West Yellowstone, Montana, Eric and I heard a Stuff You Should Know Podcast about Chinese Food in America.
The oldest continuing family-run Chinese restaurant in the United States is in Butte, Montana. Tam's Pekin Noodle Parlor was open 24 hours a day in the early 1900s.
Pekin Noodle Parlor,
on Main Street, was
built in 1909.
The restaruant's specialty
is Chop Suey.
The first Cash Register
This ATM stands ready
to supply cash to
diners.
Pekin Noodle Parlor
has a Lounge.
The Bar
Video Gambling Machines
The restaurant has been
featured in the
New York Times...
... & Smithsonian Magazine.
Seating for large groups
of diners
Intimate tables for two
or four diners
There's Eric at our table
The hook on the wall is
handy for coats &
sweaters.
The curtain is closed for our privacy. We can hear carts with food being rolled past us, on the way to other diners.
Pekin Noodle Parlor is a
2023 James Beard Award
winning restaurant.
Eric pours Oolong Tea
for us.
A plate of Bang Bang Shrimp
A close-up of our Breaded
Bang Bang Shrimp with
Spicy Sauce
Eric & I are sharing Dim Sum.
I am trying Pekin Special
Chop Suey.
The difference between the
Chow Mein & Chop Suey
is the addition of
Crispy Noodles.
Eric and I love our dinners.
The Dim Sum is a variety of Chinese Dumplings and Snacks. The Chow Mein and Chop Suey are perfectly prepared.
We are happy to share a meal at this historic Chinese Restaurant in downtown Butte.