Celebrating Mardi Gras @The Wicked Taco in Yuma, Arizona

Eric & I are celebrating

Mardi Gras with lunch

at The Wicked Taco.

There are many choices

here.

I like the vibrant Southwest

colors in the Dining Room.

Mexican Art decorates

the walls.

Eric's Fried Wicked Burrito

made with Carne Asada (Roast

Beef). Camarones (Shrimp), 

Nopales (Prickly Pear Cactus), 

Beans, Rice & Cheese.

My two Tacos

Diners are allowed to bring their Adult Beverages here.  Today's choice is Corona Premier.

He is cutting a piece for me.

It's an amazing mix of flavors.

I'm so glad Eric shared his Burrito with me.

A close-up of my Carne Asada

Taco, on the left & my

Wicked Taco, is on the right.

I chose Flour Tortilla shells.

The Carne Asada Taco is topped with Chopped Cabbage and Pico.  The Wicked Taco is the House Specialty.  It is made with Nopales, Pico, and Cheese.  I added Chopped Cabbage and more Pico.

The Beef is perfectly cooked AND the Nopales has a tart, slightly citrus flavor.  The combination of flavors in each Taco is so yummy...

I found this Wicked Gnome

in the window.

He is creepily adorable.

Laissez les bon temps rouler!  (Let the good times roll!)