Christmas Dinner @ Julieanna's in Yuma, Arizona

Eric & I return to

 Julieanna's for

another special

Christmas Dinner.

The Aging Case

Meats are aged for 30 days before serving.

Our Charcuterie Board has Cured

Meats, Roasted Pickled Vegetables,

Aged Cheese, Fresh Fruit &

 Rustic Crostini.

We are sharing a bottle of Rodney Strong Pinot Noir from Sonoma, California with our dinner.

The Yuma Jazz Company plays for Julieanna's guests.

Eric & I are sharing a

Tomahawk Steak with

Seasonal Vegetables

& a Potato Volcano.

A close-up of Chef Eddy's Specialty Steak & the sides.

Eric & I saved some wine

for our Chocolate Cake

with Pecan Caramel

Sauce.

 

Thank you, Chef Eddie, the Staff, and Yuma Jazz Company for making another Christmas Dinner special for Eric and me.