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We are celebrating my birthday at Bascule Bridge Grille
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Restaurant for
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We chose a Riesling from
ts upscale Menu.
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Eric & I are seated in the
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The Bar
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formal dining area.
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Eric chose an intimate table
for our dinner.
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the Kosicek Vineyards,
a local winery.
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We start dinner with a
Charcuterie Tray.
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For our Entrees, Eric chose
& I chose a Caprese Salad
with creamy Burrata Cheese
& Heirloom Tomatoes.
We both agree that we made excellent choices.
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Moe took a photo of
Eric & me with our
dinners.
I had the Prime Sirloin Steak with Blue Cheese, Fried Brussels Sprouts with Hazelnuts, and Whipped Golden Potatoes. Eric chose the Swordfish Steak with Garlic Aioli, Fried Brussels Sprouts with Hazelnuts, and Roasted Potatoes.
Dinner is so delicious! The Bascule Bridge Grille was an excellent choice for this special meal.
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with glasses of Cabernet Sauvignon
from the Kosicek Vineyard.
It is the perfect ending to our
celebration.
Bon appetit!
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