Eric & I are at Julieanna's Steak & Seafood Restaurant for Christmas Dinner.
For us, celebrating Christmas is about sharing an experience. It's easier than shopping and later finding places for the gifts we'd give each other in our motorhome (320 square feet of living space).
I chat with Santa.
He's perplexed by
my request.
Providing good health for those I love is a tough request to fulfill.
photo for us.
Thanks, Carla!
We are here for a leisurely dinner and to enjoy...
musical stylings.
Their smooth music is the
perfect dinner accompaniment.
The Bruschetta Trio includes
Brie with Carmelized Apple
& Fig Spread
Wild Mushrooms & Lardons
Caprese
Roasted Tomato
The Bruschettas pairs well
with our Martinis.
Eric and I are delighted with each uniquely comprised Bruchetta. The ingredients were carefully chosen for flavor combinations and presentations.
We pair Chardonnay with our
Salsa Rustica served
with Blue Corn Chips.
a Loaded Potato Volcano
& Eric's Chef Eddie's
Cauliflower Mac & Cheese
with his Boneless Ribeye
Steak.
Our wine choice for this
course is Malbec.
Our Ribeye Steaks are cooked to our preference, Medium Rare. My Loaded Potato Volcano is decadent. Eric's Chef Eddie's Cauliflower Mac a Cheese flavor combination is delicious.
The best part of our leisurely dinner is that Eric and I have room for dessert.
Pinot Noir is paired with my
NY Cheesecake Topped
with Raspberry Sauce &
Eric's Chocolate Cake.
Shared desserts are the best! The Pinot Noir, a new wine to us, was an excellent choice for this final course.
Eric and I created new memories. The conversation was wonderful, as usual, and the jokes ranged from Dad Jokes (groaners) to cuttingly witty.
Thank you, Carla, Chef Eddie, Julieanna's Staff, and Yuma Jazz Company for making our Christmas Dinner a feast for the body and for the soul.
