Eric & I stop for beers at
On the left side of the building is a Restaurant.
Eric & I turn right for the Bar.
Utah's Alcohol Law requires that food be available at all times. Eric and I can purchase food and bring it into the Bar. Beer available in Utah can be no higher than 5% alcohol by volume.
I like the spokes chandeliers.
Eric tries his Dead Horse Amber.
I chose Son of a Peach Hefeweizen.
Eric's beer is a solid Amber Ale. It is smooth-bodied with caramel notes and a hoppy finish. My Son of a Peach Hefeweissen is light, fruity, and refreshing.
Our stroll is nearly over. It's been a relaxing afternoon in Moab.
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