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Tuesday, May 16, 2023

The Spoke On Center in Downtown Moab, Utah





 Eric & I stop for beers at












On the left side of the building is a Restaurant.  




Eric & I turn right for the Bar.





Utah's Alcohol Law requires that food be available at all times.  Eric and I can purchase food and bring it into the Bar.  Beer available in Utah can be no higher than 5% alcohol by volume.





I like the spokes chandeliers.



Eric tries his Dead Horse Amber.

I chose Son of a Peach Hefeweizen.










Eric's beer is a solid Amber Ale.  It is smooth-bodied with caramel notes and a hoppy finish.  My Son of a Peach Hefeweissen is light, fruity, and refreshing.  

Our stroll is nearly over.  It's been a relaxing afternoon in Moab.

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