Eric & I meet five other couples
& Kelly, our tour guide,
at The Blind Monk.
Owner, Ben Lubin, is a veteran, a classically trained Chef and Certified Sommelier. This restaurant is known for its small plates made with the freshest ingredients, its wine list and
craft beers.
The Bar
Ben & his team carefully selected the wines and beers that they serve with pride.
Kelly, our tour guide,
goes over the list of
restaurants with us.
We will be sampling foods from West Palm Beach's dynamic culinary scene.
Eric & me with our
Cuban Mojitos, made
with Prosecco.
We sample Ahi Tuna Tostada
made with Mango Salsa
& Avocado.
Tomato, Garlic Rubbed
Toast & Sea Salt.
Thank you, Kelly, for taking
pictures during the tour.
Ben's devotion to fresh foods, presented simply along with the selection of wines and craft beers has put The Blind Monk on West Palm Beach's "culinary map."
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