Dinner @ Cagney's Steakhouse on The Pride Of America Cruise Ship

Eric & I are dining at

Cagney's Steakhouse

tonight.

Our fellow diners

We meet our waiter, Michael.  He asks us for special requests. Eric asks for two glasses of Tempranillo Wine.

Eric & his first Appetizer

is Tuna Tartare

It's fabulous!

His second Appetizer is

Lobster Bisque.

Eric said, "This is the best

thing I have ever put in

my mouth."

My Lettuce Wedge is topped with

 Vegetables, Bacon & Blue Cheese

 Dressing.

This is a great choice for me.

Eric's Porterhouse Steak,

Broccoli & a Baked Potato

My Surf & Turf is served 

with Broccoli & Whipped

Potatoes. 

Eric and I share samples from our meal.  Eric's Porterhouse Steak is cooked perfectly.  The Broccoli is crunchy and the Baked Potato completes his meal.   My Petite Filet Mignon is cooked to my specifications and my Lobster Tail is delightful.  The Broccoli and Whipped Potatoes are prepared the way I like them.  

Cagney's reputation for high-quality Steaks and quality meals continues.  We are delighted to recommend this Steakhouse to others booking Cruises on The Pride Of America.