Thanksgiving @ Mountain Lakes Resort in Lytle Creek, California

Thanksgiving at Mountain Lakes Resort in Lytle Creek, California is sunny and breezy with highs in the low 60s.

Eric is the Dishwasher today.

He's cleaning up after I put the

Sausage Stuffing together.

I'm cooking the Stuffing in a Crockpot for the first time.  Doing this frees up the third burner on our propane stove to heat the Gravy.

Eric will be cutting up, cooking, and mashing the Rutabega and Potatoes.

We have time for a walk before the Boneless Turkey Breast goes in the oven.  Let's take a walk...

Here we are at Trout Lake.

Many RVers fish here.

Eric is an excellent Rutabega masher.

The Rutabega will be reheated after the Boneless Turkey Breast comes out of the Convection Oven.

Eric put the Potatoes on the stove to cook.

He opens our wine...

Testarossa's Santa Rita Hills Pinot Noir

I patiently while Eric pours...

We toast the Holiday.

The wine will have to wait.

Eric & I have work to do.

He mashes the Potatoes.

The Turkey Breast is resting on the counter.  The Rutabega is reheating in the microwave.  The Corn and the Gravy are heating on the stove, and the Broccoli is ready to microwave.   It's almost time to take some Dressing out of the Crockpot and put it in a serving bowl.

Our Thanksgiving Dinner

Eric and I make more Thanksgiving memories together over delicious food and Testarossa's Pinot Noir.