Eric reads the menu at
Dine al fresco beneath
awning on the right.
A quiet indoor dining
room
Eric is looking over the
drinks list on the lower
deck.
The view from our table.
Eric orders a Sink Hole, made
with Tequila, Honey,
Soda Water & Lime
My Quite the Pear is made
with Pear Liqueur, Premium
Vodka, Gosling's Ginger
Beer & Lime.
They are tasty.....
A shot of us together.
Lunch became an intimate affair when a passing sun shower sent other diners indoors.
Eric's Szechuan Salmon with
Summer Squash, Carrots &
Green Beans on a bed of
Fettuccine
My choice is a bowl of
Clam Chowder.
Our meals are delicious. We are very pleased with our choices.
The "tiny diamonds" on top of a nearby umbrella are minuscule raindrops.
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