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Sunday, August 12, 2018

Lunch @ My Place by the Sea in Rockport, Massachusetts




Eric reads the menu at

Dine al fresco beneath 
awning on the right.








A quiet indoor dining
room









Eric is looking over the
drinks list on the lower
deck.













The view from our table.





Eric orders a Sink Hole, made
with Tequila, Honey,
Soda Water & Lime

My Quite the Pear is made
with Pear Liqueur, Premium
Vodka, Gosling's Ginger
Beer & Lime.







They are tasty.....






A shot of us together.







Lunch became an intimate affair when a passing sun shower sent other diners indoors.





Eric's Szechuan Salmon with
Summer Squash, Carrots &
Green Beans on a bed of
Fettuccine

My choice is a bowl of
Clam Chowder.







Our meals are delicious.  We are very pleased with our choices.

The "tiny diamonds" on top of a nearby umbrella are minuscule raindrops.

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