Eric & I went to The
for lunch, & to see
one of the owners...
The patio
A close up of this
popular seating
area.
Spoiler Alert:
Shannon is my cousin.
She and her husband, Chris, opened their restaurant on September 23, 2017 and are living their dream.
One of the dining
areas.
Shannon mixes
great drinks at
the bar.
Shannon and staff tempt diners with daily specials...
Eric got the Chicken
Cordon Bleu Personal
Pizza with a Coors
I ordered the Ham &
Cheese Grilled
Sandwich
with thick Tomato
Soup, Potato Chips
& Dill Pickles with a
glass of Stella Artois.
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