Proud winner of the Best
Indonesian/Thai /Vietnamese
Restaurant presented by
the Times Union.
The restaurant is
comfortable, restful.
Buddhas are on display
with green plants.
A mahogany elephant
graces the restaurant.
Our appetizers were Edamame
and Spring Rolls.
The Tofu Noodles
Soup came with our lunches.
Eric had the Chicken Red Curry
with Jasmine Rice.
I had the Chicken Pad Thai.
We both enjoyed our choices. No dessert for us.... sigh....
2 comments:
The food is wonderful! I had the BBQ salmon ....and pickled carrots.
Sounds great! I'll try that next time we visit.
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