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Saturday, December 24, 2022

Christmas Dinner @ Julieanna's in Yuma, Arizona




Eric & I return to
another special
Christmas Dinner.







The Aging Case

Meats are aged for 30 days before serving.





Our Charcuterie Board has Cured
Meats, Roasted Pickled Vegetables,
Aged Cheese, Fresh Fruit &
 Rustic Crostini.







We are sharing a bottle of Rodney Strong Pinot Noir from Sonoma, California with our dinner.




The Yuma Jazz Company plays for Julieanna's guests.








Eric & I are sharing a













A close-up of Chef Eddy's Specialty Steak & the sides.





Eric & I saved some wine
 






Thank you, Chef Eddie, the Staff, and Yuma Jazz Company for making another Christmas Dinner special for Eric and me.

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