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Tuesday, February 15, 2022

Celebrating Valentine's Day @ Julieanna's Steak & Seafood Restaurant in Yuma, Arizona

Eric & I return to Julieanna's Steak & Seafood
Restaurant to make more memories...


Yuma Jazz Company provides live music for the evening.  Carla is again serving us.  

Chef Eddie created a special Valentine's Day Dinner Menu.  I appreciate the customized menu because I had a hard time making selections for our Christmas Dinner.



Dirty Martinis accompany our Charcuterie Board...

Bread with Spicy Mustard, an Assortment of Cheeses, Olives, Grapes, Marinated Artichoke Hearts, Pickled Carrots & three types of Sausages.





Carla took this picture of us with
our Salads & Charcuterie.













Our first Valentine's Day was in 1976.  Everyone that follows is filled with memories.  Tonight's conversation and laughter add to our life story.

We chose full-bodied Malbec Wine to accompany our dinners.




Eric's Surf & Turf






He showed me where the
Mashed Potatoes are
hiding.




My Ribeye Steak with Broccoli & Potatoes





The sun goes down as we enjoy our dinners.  Candles are lit on the tables...






Eric & I savor our Tiramisu
with our Malbec Wine.

We say good night to Carla and wish her Happy  Valentine's Day.  Thank you, Chef Eddie, for preparing our delicious dinners.

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