Eric & I return to Julieanna's Steak & Seafood
Restaurant to make more memories...
Yuma Jazz Company provides live music for the evening. Carla is again serving us.
Chef Eddie created a special Valentine's Day Dinner Menu. I appreciate the customized menu because I had a hard time making selections for our Christmas Dinner.
Dirty Martinis accompany our Charcuterie Board...
Bread with Spicy Mustard, an Assortment of Cheeses, Olives, Grapes, Marinated Artichoke Hearts, Pickled Carrots & three types of Sausages.
Carla took this picture of us with
our Salads & Charcuterie.
Our first Valentine's Day was in 1976. Everyone that follows is filled with memories. Tonight's conversation and laughter add to our life story.
We chose full-bodied Malbec Wine to accompany our dinners.
He showed me where the
Mashed Potatoes are
hiding.
My Ribeye Steak with Broccoli & Potatoes
The sun goes down as we enjoy our dinners. Candles are lit on the tables...
Eric & I savor our Tiramisu
with our Malbec Wine.
We say good night to Carla and wish her Happy Valentine's Day. Thank you, Chef Eddie, for preparing our delicious dinners.
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