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Wednesday, February 10, 2021

Celebrating Mardi Gras in Yuma, Arizona

This week leading to Fat Tuesday, February 16th is filled with Mardi Gras celebrations.  

Laissez le bon temps rouler!  Let the good times roll!





I decorated the front of
our motorhome with a
Mardi Gras Mask &
Beads.






Eric and I reminisce about Mardi Gras in New Orleans, Louisiana in 2013, and Mobile, Alabama in 2018.




Beads decorate our windshield.

Our Snowman wears a Mask &
has a cup for offered drinks
from fellow revelers.



Our RVillage Flag is decorated
with a string of Beads & a Whistle.

The Plush Cactus wears Purple,
Gold & Green Beads - the colors
of Mardi Gras.





Because of the Covid Pandemic, there are no parades in New Orleans this year with decorative Floats.  This year homeowners have decorated their homes as stationary Mardi Gras Floats.  Visitors walk the streets and admire the homes while socially distancing themselves from others.

Decorating is fun, looking at pictures of decorated homes is fun.  What else can Eric and I do to celebrate the last week before Lent?





We can eat Joe Gambino's





Eric ordered this Mardi Gras
specialty for us.







We ate a Gambino's King Cake in 2013....  It was the best of the three we ate during our visit.




Eric also ordered Mardi Gras
Masks for us.

The colorful paperwork has
instructions for us & the
History of Mardi Gras.





Eric removes the plastic from
the Cake Box.










This giant ring of Cream Cheese
Cake has frosting & sprinkles.
Eric and I work together to create...





... our beautiful King Cake.

A tiny plastic Baby is hidden 
inside the Cake.






In the 1950s the plastic Baby replaced the ancient tradition of hiding a Bean in the Cake.  I wonder which one of us will find it & on what night during Mardi Gras.

This is too much King Cake for one after-dinner dessert.  That's OK.  We have a plan.





Eric cuts the King Cake
into Quarters.

We plan to freeze them
& eat a section during
Mardi Gras week.




Tonight's Quarter is cut
in half for our first
Mardi Gras Celebration.




Eric found the Baby the second
time he put his fork into
his piece of colorful Cake.




It's very small.

That's why we eat
King Cake carefully.






Memories of past Mardi Gras in New Orleans and Mobile are so vivid we savor the sweet, sugary, Cream Cheese-filled Cake.






Now our Cactus is sporting
a Mardis Gras Mask.







Eric and I have three more special evenings to share before Lent starts on February 17th.

Laissez le bon temps rouler!

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