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Friday, December 25, 2020

Christmas Dinner in Yuma, Arizona

 Eric was busy this morning...  He mixed a 15 ounce can of Pumpkin into a Chocolate Cake Mix.





He pours the Cake Mix into
a baking pan & puts it in
our Microwave/Convection
Oven.










After our Mural Tour, we returned home to complete our Christmas Dinner preparations.





Eric ices the cake with
Cream Cheese Frosting.












The Pork Loin is cooking in the Crockpot, the Stuffing is baking in the oven.  The Potatoes, Corn, and Gravy are cooking on the gas stove.





He uncorks a bottle of
Menage a Trois Midnight
Wine...











...pours two glasses...





... & brings them to the table.

The frosted Chocolate Cake
sits on the Buffet.












We take a photo 
before Dinner.










Today's Feast: Pork Loin,
Mashed Red Potatoes,
Stuffing, Corn, & Broccoli
with Gravy




And now, we enjoy Dinner
& talk about our many
shared Christmases.


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