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Sunday, October 12, 2014

Lunch at The Bocuse Restaurant at the Culinary Institute of America in Hyde Park, New York







Eric, Adam & I went to
The Bocuse Restaurant....







... at the Culinary Institute





Photos of chefs & their fans
adorn the corridors.

I recognized Lauren Bacall,
Mickey Mouse & Remy
from the movie, Ratatouille.







I love the display
cases.







Today, we are exploring French Cuisine.  







Our reservation is for
11:30 am.






I take pictures of the
restaurant before the
tables fill up.








The restaurant's decor
is simple.

This restaurant focuses
on its cuisine & the
dining experience.














I started with Crispy Sweet Breads 
with Asparagus, Pickled Peaches,
 Salad, Herbs & Pink Peppercorn.


 



Eric's choice was Citrus-Cured
Big Eye Tuna with Hearts of
Palm, Green Beans,
Hon-Shimeji Mushrooms &
Chilled Basque Tomato Puree.







Adam tried the Torchon of
 Foie Gras with Apricot Compote,
Black Plum, Muscat Grape Gel,
 Candied Marcona Almonds
 & Brioche.





We are very pleased with our choices.  

                                      On to our entrees...

Eric an I asked for recommendations for wines with or entree choices.




The Pinot Noir was an excellent
choice with my Barbajuan
with Vegetable Tian.

This dish is made with Brick Pastry,
Chard, Ricotta, Vegetable Cake,
Tomato Panna Cotta & Basil Whip.







Eric's Breast of Long Island
Duck with Hazelnut Puree,
Rainbow Swiss Chard, Gold
Beets & Balsamic Cherry
 Infusion was perfectly paired









Adam's Olive Oil Poached
Halibut with Spinach, Zucchini
Blossoms & Ratatouille
Coulis was as beautiful as
it was delicious.



Our dessert choices...





I chose Mocha & Toasted Baguette
with Gateaux, Sweet Butter
 Brioche & Concord Grape

It was a decadent choice.

.





Adam's choice was the Modernist
Lemon Bar, made with Creme 
Fraiche Cake, Lemon Curd Coconut
Ice Cream & Tamarind Sauce.

He loved it!







Eric selected the Cheese Platter
with Camembert, Goat's Milk,
 Morbier & Bleu Cheeses,
 nuts & Sourdough with
 dried fruit.

He enjoyed the cheese
pairings.






Lunch at The Bocuse Restaurant was a wonderful experience.  Eric, Adam and I enjoyed trying French dishes.  We will continue exploring our exploration.

Saturday, October 11, 2014

Fall Comes to Rotterdam, New York












My daily walk has become
more colorful.






Fall has come to
Rotterdam.











Some trees have
a rusty hue.








The yellow tree
"lights up" the street.










This tree is changing
color from the
top to the bottom.


















Some bushes change
color too.








The next few weeks
will be
ever-changing.



Thursday, October 9, 2014

Diane, Damon and Sean's Whirlwind Visit





Aunt Betty is the family
matriarch.

The first visit is with
Sean's Great Great
Great Aunt.









Daddy keeps tabs on a
very busy Sean.













Sean & Grandpa
yuck it up!













Uncle Adam takes Sean












Sean explores Colonie
Center's Playland.








He makes a friend.















Kind of sliding off
Mommy's lap....








Sean loves his bubble mower.

Great Grandma is delighted
that Sean likes his new toy.











Great Aunt Doreen shows
Sean how to drum with
spoons at The Point Cafe.






Great Uncle Al stopped in while Sean was napping.  He decided to let Sean sleep.









Great Grandma &
Sean cuddle.
















Great Aunt Karen &
Sean bounce around.













Great Grandma & Josh
watch the family
commotion.










Anthony dives in for
a tickle.














Great Uncle Stan helps
Sean get ready for bed.








Eric and I brought Sean to visit our former workplaces.







Sean asks Frank a question at













Sean loves the toys 
at the library.












Sean meets Bette at the






 All too soon it was time for Diane, Damon and Sean to drive home to New Hampshire.
Have a safe trip home!

Tuesday, October 7, 2014

The View from the Thatcher Park Overlook

Thatcher Park is located in south central Albany County.  This state park preserves six miles of the fossil rich Helderberg Escarpment.  

 The view from the Helderberg Escarpment in 
Thatcher Park is amazing!

On a clear day, visitors can see Vermont's Green Mountains from the escarpment.  









Signs warn visitors of the
steep drop off just past
the fence line.












Sumac, just past the fence adds
 color to the escarpment.












The upper right hand quadrant
shows homes built at the 
base of the mountain.








I zoomed in on a house
surrounded by trees.






The limestone of the 
Helderberg Escarpment
stand out against the 
autumn foliage.

Leaf Peeping in Rural Albany County








We continue our
drive north...













...past the Lake Myosotis
spillway.












This is my favorite picture
of the lake.






Lake Myosotis is located in the Huyck Preserve and Biological Station in the hamlet of Rensselaerville.







In the middle of the woods,
we find the Carey Institute






The Institute provides a place
for change makers to come
together & innovate.







The autumn color palate is
on display.









The red tree catches
my eye....












The falling leaves keep the
grounds staff at












Today's drive was 
delightful.