Celebrating My Birthday @ The Bascule Bridge Grille in Ashtabula, Ohio

We are celebrating my birthday at Bascule Bridge Grille

Eric chose this 

Restaurant for

ts upscale Menu.

The Bar

Eric & I are seated in the

formal dining area.

Eric chose an intimate table

for our dinner.

We chose a Riesling from

the Kosicek Vineyards,

a local winery.

We start dinner with a

Charcuterie Tray.

For our Entrees, Eric chose

Lamb Tenderloins with Figs.

& I chose a Caprese Salad

with creamy Burrata Cheese

& Heirloom Tomatoes.

We both agree that we made excellent choices.

Moe took a photo of

 Eric & me with our

 dinners.

I had the Prime Sirloin Steak with Blue Cheese, Fried Brussels Sprouts with Hazelnuts, and Whipped Golden Potatoes.  Eric chose the Swordfish Steak with Garlic Aioli, Fried Brussels Sprouts with Hazelnuts, and Roasted Potatoes.  

Dinner is so delicious!  The Bascule Bridge Grille was an excellent choice for this special meal.

Eric & I share Tiramisu for dessert

with glasses of Cabernet Sauvignon

from the Kosicek Vineyard.

It is the perfect ending to our

celebration. 

Bon appetit!