Celebrating My Birthday @ Wine Cellar Restaurant in Rapid City, SD

Eric & I are celebrating my

65th Birthday at

 The Wine Cellar Restaurant.

We arrive early to have a

quiet celebration.

Another couple is seated

at a table at the other end

of the Dining Room.

Our White Wine Tasting:

Moscato, Riesling &

Gewurztraminer

is paired with...

 

... our Artisan Cheese Plate.

Purple Moon & Smoked Maple

Cheddar Cheese, Toasted Almonds,

Chef Select Meat, Amarena Cherries,

Fruit & House Baked Crackers

Eric's Bechamel Lasagna is

paired with Malbec Wine

My Pecan Crusted Chicken 

Picatta with Garlic Whipped 

Mashed Potatoes, Squash

& Asparagus with Capers 

& Lemon is paired with

St. Cote Les Deux Albion

Cotes du Rhone

Eric's Lasagne is flavorful and creamy.  My Chicken Picatta Dinner is a mix of flavors and textures that complement each other.  My wine is a great pairing.

I thanked our Server for my Dinner Wine recommendation. 

The Server takes our photo.

This is the Birthday celebration I wanted... Seated in a quiet corner of The Wine Cellar Restaurant in Downtown Rapid City.