Savoring Small Batch Vodka at the Durango Craft Spirits Distillery & Tasting Room in Durango, Colorado

Check out the solar panels
on the awning of the
Durango Craft Spirits
Distillery & Tasting Room.

Eric sits at the bar.

Watch the distilling

process while you

sample the latest...

Vodka.

Photos depicting

Durango's hard-

scrabble beginnings.

Durango Craft Spirits 

tees & sweatshirts.

Comfortable seating

for customers

savoring a drink.

Soiled Doves Vodka is

the featured "spirit."

It is made with 60% White Corn from the Ute Mountain Ute Tribe in Towaoc, Colorado and balance of grains from Colorado Malting Company in Alamosa, Colorado.  Durango Crafts Spirits Distillery is the first grain-to-glass distillery, since Prohibition in the U.S.

Soiled Doves Vodka has a subtle aroma and has a pleasant, light flavor.  I was told that domestic Vodkas are defined by the government as a "neutral spirit," without distinctive character, aroma, taste, or color.

Eric enjoys a Butler,
Soiled Doves Vodka
Grapefruit Juice, a
splash of Pomegranate
& Lime.









I ordered the Clipper, a Bloody Mary, made with Soiled Doves Vodka and garnished with a Cherry Tomato, Pepperoncini and Celery.

Bloody Maria is the all

natural mixer, with New

Mexican Green Chile,

 used in the Clipper.

I was so interested in reading about Bloody Maria that I forgot to take a pic of my drink.  

It was fun learning about small batch Vodka distilling at Durango Craft Spirits Distillery

and Tasting Room.