Wednesday, June 11, 2014

Snacking on Russian Dumplings at in Downtown Anchorage







We must stop for Russian
Dumplings at Nane's Pelmenis.












Visitors leaves scarves, photos
& some of their native money
 here for display.






I'm going to like the added
Cilantro.

The Rye Bread is to soak up
the buttery sauce, made with
Curry Powder & other spices.








Can't wait!






The meat Pelmenis were dee-lish!  The Cilantro was a wonderful addition.  I'm so glad that Pelmenis are now part of our culinary experience.

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