Dinner @ Liberty Restaurant on The Pride Of America Cruise Ship

Liberty Restaurant

Eric & I ascend the staircase

from the fifth floor to the

sixth floor.

Eric took a photo of me.

Oops...  I forgot to take pictures of Eric's Crispy Crab Wontons and my Artisinal Cheeses and Fruit Plate.

Our Waiter, Marcus, recommended Tempranillo from Rioja, Spain.  It was an excellent suggestion.

His Assistant, Jacob, served our Entrees.

Eric and I chose Beef Sirloin

Medallions & French Fries

for our Main Course.

The Corkscrew is the pour line.

Eric and I passed on Dessert and took a walk around the Deck.

A shot of me beneath a

Tender Boat.