Lunch at Nando's Peri-Peri at the National Harbor in Prince George's County, Maryland

Dave & Kathy in front of

Nando's Peri-Peri.

We are looking forward to

trying South African

 rotisserie chicken.

The Peri-Peri Story:

African Birds Eye Chili is said 

to "ignite the flames of passion"

of anyone brave enough to

eat its very special heat.

Artwork hangs above

 the booth seating.

I like the cork topped
stools.

After perusing the menus,

we order our lunches at

the counter.

Eric tries the Portuguese

Super Bock Beer while I

enjoy a glass of Sangria

I got the Mango & Lime Flame

 Grilled Chicken Breast with

Coleslaw.

Eric ordered the "Hot" Quarter 

Chicken with Macho Peas, a

pea mash served with whole

peas, parley, mint & chili.

Lunch was amazing!  The next time we eat Peri-Peri style, I'm getting the Macho Peas!  Next stop...  ICE! 2014: Christmas at Gaylord National Resort.